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Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti


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Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti

4/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

Added to 36 cookbooks   This recipe has been viewed 26820 times

Biscotti is a special type of Italian almond biscuit that is baked twice to get a unique texture that is dry and crunchy.


The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. The result is an appealing biscotti that anybody would love to sink their teeth into. Biscotti are best served with warm drinks, so they can be dipped and enjoyed, but can also be relished plain.


Coffees like Irish Coffee , Viennese Spiced Coffee , Chocolate and Cinnamon Coffee and Orange Coffee or teas like Orange Green Tea , Phudina Green Tea , Lemon Grass Tea , Black Tea, Basic Black Tea and Apple Tea make a good accompaniment to Chocolate Almond Biscotti.

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Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti recipe - How to make Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti

Preparation Time:    Baking Time:  57 minutes   Baking Temperature:  160°C (320°F)   Cooking Time:    Total Time:     15Makes 15 biscottis
Show me for biscottis

Method
    Method
  1. Combine the plain flour, baking powder, cocoa powder, cinnamon powder, castor sugar and almonds in a deep bowl and mix well.
  2. Add the eggs and vanilla essence, mix well and knead into a soft and sticky dough without using any water.
  3. Grease your palms with little oil, place the dough on a greased baking tray and spread it with your fingers to form a 200 mm. × 75 mm. (8” x 3”) rectangle.
  4. Bake it in a pre-heated oven at 160°c (320°f) for 25 minutes. Keep aside to cool completely.
  5. Once cooled, cut diagonally into 15 thin pieces.
  6. Arrange them on a baking tray and bake in a pre-heated oven at 160°c (320°f) for 27 minutes or till they are crisp, turning them once after 15 minutes.
  7. Serve or store it in an air-tight container.


Nutrient values (Abbrv) per biscotti
Energy91 cal
Protein3.2 g
Carbohydrates12.4 g
Fiber0.6 g
Fat3.6 g
Cholesterol0 mg
Sodium1 mg

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Reviews

Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
Foodie #682914
 on 14 Jan 19 04:41 PM


Mam I like biscotti resp
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Tarla Dalal    Happy to know you liked the recipe. Do try more and more recipes & share with us your feedback. Happy Cooking!
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14 Jan 19 05:52 PM
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
 on 13 Oct 18 09:25 PM


Hi there! I wanted to ask that what could be the substitute to eggs as we''re pure vegetarian? Waiting for your reply!
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Tarla Dalal    Hi Saransh, There is no egg substitute in this recipe.
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15 Oct 18 08:55 AM
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
Camge
 on 24 May 18 12:05 AM


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Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
 on 13 Dec 17 10:55 AM


can we make in pressure cooker
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Tarla Dalal    Hi, You can try and see....we have not tried in a cooker....
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13 Dec 17 01:52 PM
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
 on 02 Jul 17 05:23 PM


hello mam,. I had microwave which has 100? temperature can I prepare this raceepi?
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Tarla Dalal    Hi Kavita, We have tried this recipe in an otg oven, however if you wish you can try in a microwave in a convection mode but not sure how it will turn out.
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03 Jul 17 08:54 AM
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
 on 02 Sep 16 10:46 AM


Substitute for egg
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Tarla Dalal    Hi Alpa, Biscotti are generally made with eggs and there is no substitute for it. However in future when we do make an eggless one we will let you know
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02 Sep 16 01:37 PM
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
4
Foodie #646427
 on 13 May 16 05:22 PM


Can we substitute egg with butter if yes wat s quantity
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Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
5
 on 11 May 16 02:57 PM


Chocolate Almond biscotti.. this biscuit has a nice flavour of the cinnamon with a crunchy of almonds.. I have made this double the quantity and stored it in a container.. Thank you for this recipe..
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